Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 6 Clean Water and Sanitation
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Collaborations and top research areas from the last five years
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Linking environmental cues to genomic responses for enhanced production and recovery of Bacillus bacteriocins via ammonium sulphate precipitation: a review
Phakathi, N. B., Abrahams, A. & Dlamini, B., 2026, In: International Journal of Food Science and Technology. 61, 1, vvag022.Research output: Contribution to journal › Review article › peer-review
Open Access -
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Kgoale, S. D., Jimoh, A. A., Tugizimana, F., Abrahams, A. & Adebo, O. A., 2026, In: Frontiers in Nutrition. 12, 1697672.Research output: Contribution to journal › Article › peer-review
Open Access -
Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages
Kgoale, S. D., Tugizimana, F., Abrahams, A. M., Adeyanju, A. A., Akanni, G. B., Jimoh, A. A. & Adebo, O. A., Dec 2025, In: Food Chemistry Advances. 9, 101192.Research output: Contribution to journal › Article › peer-review
Open Access -
Nb4N3TX MXene decorated Bi2WO6/NbSe2 S-scheme heterojunction with improved optoelectronic and photoelectrochemical properties: Experimental and In-silico studies
Onjwaya, A. O., Malati, M. L., Govender, K. K., Abrahams, A. M., Gabuza, K. B., Ngila, J. C. & Dlamini, L. N., Dec 2025, In: Materials Today Advances. 28, 100612.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing
Hlangwani, E., Abrahams, A., Masenya, K. & Adebo, O. A., Dec 2023, In: World Journal of Microbiology and Biotechnology. 39, 12, 350.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus)
Press/Media
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University of Johannesburg Researchers Have Published New Study Findings on Amino Acids [Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types ...]
Adebo, O., Abrahams, A., Tugizimana, F. & Jimoh, A.
23/01/26
1 item of Media coverage
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Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)
Adebo, O., Abrahams, A., Adeyanju, A., Jimoh, A., Akanni, G. & Tugizimana, F.
30/12/25
1 item of Media coverage
Press/Media
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Data on Food Research Reported by Researchers at University of Johannesburg [Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize With Different Inocula]
Adebo, O., Kondiah, K., Green, E., Abrahams, A. & Masenya, K.
25/11/22
1 item of Media coverage
Press/Media