Personal profile
Research Interests
Biotechnology, Bioproducts, Molecular Biology, Environmental Microbiology, Genetic Engineering.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 14 Life Below Water -
SDG 15 Life on Land
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Dive into the research topics where Abdullahi Jimoh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties
Mahlanza, Z. P., Oyeyinka, S. A., Wilkin, J. D., Bamidele, O. P., Jimoh, A. A., Ananga, A. & Adebo, O. A., 2026, In: International Journal of Food Science and Technology. 61, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Microbiology of African Fermented Foods
Akanni, G. B., Jimoh, A. A. & Adebo, O. A., 1 Jan 2026, CRC Press. 199 p.Research output: Book/Report › Book › peer-review
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Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Kgoale, S. D., Jimoh, A. A., Tugizimana, F., Abrahams, A. & Adebo, O. A., 2026, In: Frontiers in Nutrition. 12, 1697672.Research output: Contribution to journal › Article › peer-review
Open Access -
Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages
Kgoale, S. D., Tugizimana, F., Abrahams, A. M., Adeyanju, A. A., Akanni, G. B., Jimoh, A. A. & Adebo, O. A., Dec 2025, In: Food Chemistry Advances. 9, 101192.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Jimoh, A. A. & Adebo, O. A., Mar 2025, In: Journal of Food Science. 90, 3, e70074.Research output: Contribution to journal › Review article › peer-review
Open Access6 Citations (Scopus)
Press/Media
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University of Johannesburg Researchers Have Published New Study Findings on Amino Acids [Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types ...]
Adebo, O., Abrahams, A., Tugizimana, F. & Jimoh, A.
23/01/26
1 item of Media coverage
Press/Media
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Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)
Adebo, O., Abrahams, A., Adeyanju, A., Jimoh, A., Akanni, G. & Tugizimana, F.
30/12/25
1 item of Media coverage
Press/Media