Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Prof Oluwafemi Adebo
- Centre for Innovative Food Research - Professor & Vice Dean: Global Engagement
Person: Professor
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A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning
Adeleke, I., Nwulu, N. & Adebo, O. A., Apr 2026, In: Food Control. 182, 111809.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Microbiology of African Fermented Foods
Akanni, G. B., Jimoh, A. A. & Adebo, O. A., 1 Jan 2026, CRC Press. 199 p.Research output: Book/Report › Book › peer-review
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Revolutionizing Food Safety: A Systematic Review of Nanotechnology-Based Aflatoxin Detection (2010–2023)
Fagbohun, T. R., Adelusi, O. A., Adebo, O. A., Yah, C., Thipe, V. C., Katti, K. V. & Njobeh, P. B., 2026, In: Nanotechnology, Science and Applications. 19, p. 1-24 24 p.Research output: Contribution to journal › Review article › peer-review
Open Access
Press/Media
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University of Johannesburg Researchers Have Published New Study Findings on Amino Acids [Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types ...]
Adebo, O., Abrahams, A., Tugizimana, F. & Jimoh, A.
23/01/26
1 item of Media coverage
Press/Media
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Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)
Adebo, O., Abrahams, A., Adeyanju, A., Jimoh, A., Akanni, G. & Tugizimana, F.
30/12/25
1 item of Media coverage
Press/Media
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Reports from University of Johannesburg Highlight Recent Findings in Food and Farming (Nutritional Benefits, Technological Innovations and Safety of Fermented Cereal Products: Insights From Umqombothi )
Adebo, O., Njobeh, P., Dlamini, B., Akanni, G. & De Saeger, S.
29/12/25
1 item of Media coverage
Press/Media