Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
-
SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
Fingerprint
Dive into the research topics where Centre for Innovative Food Research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Prof Oluwafemi Adebo
- Centre for Innovative Food Research - Professor & Vice Dean: Global Engagement
Person: Professor
-
-
-
A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning
Adeleke, I., Nwulu, N. & Adebo, O. A., Apr 2026, In: Food Control. 182, 111809.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)
Nji, Q. N., Fagbohun, R. T., Adebo, O. A. & Njobeh, P. B., 2026, (Accepted/In press) In: Journal of Animal Physiology and Animal Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and characterization of three-dimensional (3D) printed dysphagia diets from beneficiated mopane worm and orange-fleshed sweet potato flour blends
Molimi, M. B. & Adebo, O. A., 1 Sept 2026, In: LWT. 255, 119763.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
-
Like Jollof, how other Nigerian cuisines can gain wider global recognition - Oyeyinka, Ogbomoso-born food scientist elected as UK's FIFST
Adebo, O., Njobeh, P. & Chinma, C.
29/06/26
1 item of Media coverage
Press/Media
-
South Africans curious but cautious about 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
21/04/26 → 22/04/26
2 items of Media coverage
Press/Media
-
UJ study finds attitudes, not technology, will determine future of 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
20/04/26
1 item of Media coverage
Press/Media