UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
Fingerprint
Dive into the research topics where Centre for Innovative Food Research is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Prof Oluwafemi Adebo
- Centre for Innovative Food Research - Professor & Vice Dean: Global Engagement
Person: Professor
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A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning
Adeleke, I., Nwulu, N. & Adebo, O. A., Apr 2026, In: Food Control. 182, 111809.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Impact of steaming as a processing technique on the nutritional, health-promoting, and functionality of spekboom (Portulacaria afra) plant properties
Mahlanza, Z. P., Oyeyinka, S. A., Wilkin, J. D., Bamidele, O. P., Jimoh, A. A., Ananga, A. & Adebo, O. A., 2026, In: International Journal of Food Science and Technology. 61, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Microbiology of African Fermented Foods
Akanni, G. B., Jimoh, A. A. & Adebo, O. A., 1 Jan 2026, CRC Press. 199 p.Research output: Book/Report › Book › peer-review
Press/Media
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South Africans curious but cautious about 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
21/04/26 → 22/04/26
2 items of Media coverage
Press/Media
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UJ study finds attitudes, not technology, will determine future of 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
20/04/26
1 item of Media coverage
Press/Media
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UJ study finds consumer attitudes, not technology, will shape future of 3D-printed food
Adebo, O., Cunningham, N. & Adeyanju, A.
20/04/26
4 items of Media coverage
Press/Media