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Biotechnology and Food Technology
Faculty of Science
Website
https://www.uj.ac.za/faculties/science/departments-2/biotechnology-and-food-technology
Overview
Fingerprint
Network
Scholars
(13)
Research output
(381)
Press/Media
(58)
Research output
Research output per year
2009
2019
2020
2021
2022
2023
2024
2025
2025
7666
Citations
43
h-index
288
Article
54
Review article
29
Chapter
3
Comment/debate
7
More
3
Conference article
2
Editorial
1
Book
1
Foreword/postscript
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Comment/debate
Search results
2025
Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (Scientific Reports, (2024), 14, 1, (13803), 10.1038/s41598-024-64066-9)
Maoto, M. M.,
Beswa, D.
& Jideani, A. I. O.,
Dec 2025
,
In:
Scientific Reports.
15
,
1
, 5367.
Research output
:
Contribution to journal
›
Comment/debate
Open Access
Quality Parameters
100%
Response Surface Methodology
100%
Critical Quality Attributes
100%
Thermosonication
100%
Watermelon Juice
100%
Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
DSI Scientific Network
,
14 Mar 2025
,
In:
Patterns.
6
,
3
, 101208.
Research output
:
Contribution to journal
›
Comment/debate
Open Access
Information Sequence
100%
Information Outcomes
100%
Digital Sequence Information
100%
Practical Implication
50%
Biological Diversity
50%
2020
Erratum to “Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa” [4C (December 2017) 1–7] (Veterinary and Animal Science (2017) 4 (1–7), (S2451943X17300418), (10.1016/j.vas.2017.06.001))
Jaja, I. F., Mushonga, B.,
Green, E.
& Muchenje, V.,
Jun 2020
,
In:
Veterinary and Animal Science.
9
, 100104.
Research output
:
Contribution to journal
›
Comment/debate
Open Access
Animal Science
100%
Fasciolosis
100%