Biotechnology and Food Technology

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• Findings from University of Venda Provide New Insights into Agriculture [Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet (Pennisetum glaucum) and ...]

  Beswa, D.

  9/12/24

  1 item of Media coverage

  Press/Media

• Researchers from University of Johannesburg Detail Findings in Chemicals and Chemistry (Effect of Fermentation, Malting and Ultrasonication On Sorghum, Mopane Worm and moringa Oleifera : Improvement In Their Nutritional, Techno-function

  Adebo, O. & Molelekoa, T.

  12/11/24

  1 item of Media coverage

  Press/Media

• University of Johannesburg Researchers Have Published New Study Findings on Climate Change (Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa)

  Njobeh, P. & Gbashi, S.

  12/06/24

  1 item of Media coverage

  Press/Media

• New Findings from University of Johannesburg in the Area of Agriculture and Food Research Published (Advancements in machine visions for fruit sorting and grading: A bibliometric analysis, systematic review, and future research directions)

  Adebo, O.

  6/06/24

  1 item of Media coverage

  Press/Media

• New Artificial Intelligence Study Findings Have Been Reported from University of Johannesburg (Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review)

  Njobeh, P. & Gbashi, S.

  2/05/24

  1 item of Media coverage

  Press/Media

• Studies from University of Johannesburg Add New Findings in the Area of Food Science and Nutrition (Influence of Geographical Location On the Distribution of Heavy Metals In Dairy Cattle Feeds Sourced From Two South African Provinces)

  Njobeh, P. & Gbashi, S.

  29/03/24

  1 item of Media coverage

  Press/Media

• Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)

  Gbashi, S.

  13/12/23

  1 item of Media coverage

  Press/Media

• University of Johannesburg Researchers Have Published New Study Findings on Social Science (The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective)

  Dlamini, B.

  8/12/23

  1 item of Media coverage

  Press/Media

• Microbiology Society: UJ Researchers Discover New Bacterial Species With Healthcare Potential in South African Medicinal Plant

  Serepa-Dlamini, M.

  15/11/23

  1 item of Media coverage

  Press/Media

• SA Unearths Health Revolution in African Medicinal Plant!

  Serepa-Dlamini, M.

  15/11/23

  1 item of Media coverage

  Press/Media

• South African Young Academy of Science Inaugurates New Members

  Adebo, O.

  15/11/23

  1 item of Media coverage

  Press/Media

• South African Young Academy of Science (SAYAS) inaugurates new members

  Adebo, O.

  14/11/23

  1 item of Media coverage

  Press/Media

• Study Findings from University of Johannesburg Update Knowledge in Artificial Neural Networks [The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network ...]

  Adebo, O., Gbashi, S. & Molelekoa, T.

  20/10/23

  1 item of Media coverage

  Press/Media

• NEHU exhorts students to go for nanotechnology

  Kondiah, K.

  10/10/23

  1 item of Media coverage

  Press/Media

• Fundi sponsors inaugural Higher Education Women Leaders’ Humanitarian Award

  Diale, B. & Kondiah, K.

  5/10/23

  1 item of Media coverage

  Press/Media

• Fundi sponsors inaugural Higher Education Women Leaders’ Humanitarian Award

  Diale, B. & Kondiah, K.

  4/10/23

  2 items of Media coverage

  Press/Media

• Finalists for the 2023 inaugural Higher Education Women Leaders Awards (HEWLA)

  Abrahamse, H., Rodny-Gumede, Y., Schmahmann, B., Berman, K., Botha, C., Diale, B., Motala, S., Nomngongo, P., Frahm-Arp, M., Kondiah, K., Mabuba, N. & Phaswana-Mafuya, R.

  28/08/23

  1 item of Media coverage

  Press/Media

• Data from University of Johannesburg Provide New Insights into Applied Microbiology (A Snapshot of the Influent and Effluent Bacterial Populations in a Wastewater Treatment Plant in the North-West Province, South Africa)

  Green, E.

  31/07/23

  1 item of Media coverage

  Press/Media

• University of Johannesburg Reports Findings in Artificial Neural Networks [Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage ...]

  Adebo, O., Njobeh, P., Gbashi, S. & Molelekoa, T.

  31/07/23

  1 item of Media coverage

  Press/Media

• Research Conducted at University of Johannesburg Has Provided New Information about Biofuel (Bioprospecting Wild South African Microalgae As a Potential Third-generation Biofuel Feedstock, Biological Carbon-capture Agent and for Nutraceutical ...)

  Govender, P. & Green, E.

  4/07/23

  1 item of Media coverage

  Press/Media

• Researchers from Tshwane University of Technology Publish Findings in Biology (Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries)

  Molelekoa, T.

  27/04/23

  1 item of Media coverage

  Press/Media

• Recent Findings in Technology Described by Researchers from University of Johannesburg [Internet of Things (Iot) In the Food Fermentation Process: a Bibliometric Review]

  Adebo, O.

  18/04/23

  1 item of Media coverage

  Press/Media

• University of Johannesburg Reports Findings in Microbiology [Genetic Engineering of Escherichia coli BL21 (DE3) with a codon-optimized insecticidal toxin complex gene tccZ]

  Kondiah, K.

  14/03/23

  1 item of Media coverage

  Press/Media

• New Findings from University of Johannesburg Update Understanding of Engineering (Detection of Multi-mycotoxins In Rooibos and Other Consumed Teas In South Africa By a Modified Quechers Method and Ultra-high Performance Liquid Chromatography ...)

  Njobeh, P. & Gbashi, S.

  30/12/22

  1 item of Media coverage

  Press/Media

• Data on Food Research Reported by Researchers at University of Johannesburg [Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize With Different Inocula]

  Adebo, O., Abrahams, A., Kondiah, K. & Green, E.

  25/11/22

  1 item of Media coverage

  Press/Media