UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Biotechnology and Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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An in silico approach for screening non-synonymous SNPs in Mycobacterium tuberculosis PPE68 protein and impact on structure
Ballim, T., Mpye, K. L., Khoza, T. & Seele, P. P., Dec 2026, In: Scientific Reports. 16, 1, 1407.Research output: Contribution to journal › Article › peer-review
Open Access -
Antifungal and antimycotoxin activity of plant-synthesized silver nanoparticles (AgNPs): A novel approach to combat food contamination
Kah, G., Adelusi, O. A., Gbashi, S., Awafong, P. M. & Njobeh, P. B., Apr 2026, In: Food Microbiology. 135, 104979.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
A reproducible workflow for isolating and characterizing bacterial endophytes, pathogens, and saprophytic colonizers from tomato fruits
Ogofure, A. G., Green, E. & Igbinosa, E. O., Jun 2026, In: MethodsX. 16, 103889.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Data from University of Johannesburg Advance Knowledge in Food Processing (Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectives)
Njobeh, P., Kondiah, K. & De Saeger, S.
9/06/26
1 item of Media coverage
Press/Media
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Bongi Msomi named Chef de Mission for Team SA at Glasgow
19/05/26
3 items of Media coverage
Press/Media