University of Johannesburg Researchers Describe New Findings in Food Research (Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate ...)

Media coverage

• Title	University of Johannesburg Researchers Describe New Findings in Food Research (Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate ...)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	13/12/23
  Persons	Olaniyi Fawole