University of Dschang Researchers Reveal New Findings on Diet and Nutrition [Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and ...]

Media coverage

• Title	University of Dschang Researchers Reveal New Findings on Diet and Nutrition [Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and ...]
  Media name/outlet	Health & Medicine Daily
  Country/Territory	United States
  Date	10/06/24
  Persons	Derek Ndinteh