Study Results from University of Johannesburg in the Area of Food Science and Nutrition Reported (Microencapsulation and Characterization of Pomegranate Seed Oil Using Gum Arabic and Maltodextrin Blends for Functional Food Applications)

Media coverage

• Title	Study Results from University of Johannesburg in the Area of Food Science and Nutrition Reported (Microencapsulation and Characterization of Pomegranate Seed Oil Using Gum Arabic and Maltodextrin Blends for Functional Food Applications)
  Media name/outlet	Food Daily News
  Country/Territory	United States
  Date	23/10/24
  Persons	Olaniyi Fawole