Study Results from University of Johannesburg Broaden Understanding of Science and Technology (Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices)

Media coverage

• Title	Study Results from University of Johannesburg Broaden Understanding of Science and Technology (Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices)
  Media name/outlet	NewsRx Science Daily
  Country/Territory	United States
  Date	11/01/23
  Persons	Olaniyi Fawole