Studies from University of Johannesburg Yield New Data on Food Safety [Progress In Three-dimensional (3d) Printed Foods for Dysphagia Patients: Food Sources, Processing Techniques, Printability, Nutrition, Acceptability, and Safety Aspects]

Media coverage

• Title	Studies from University of Johannesburg Yield New Data on Food Safety [Progress In Three-dimensional (3d) Printed Foods for Dysphagia Patients: Food Sources, Processing Techniques, Printability, Nutrition, Acceptability, and Safety Aspects]
  Media name/outlet	Food Daily News
  Country/Territory	United States
  Date	12/02/25
  Persons	Oluwafemi Adebo