Researcher at University of Johannesburg Publishes Research in Fermentation Research (Effect of Fermentation on Phytochemical, Antioxidant, Functional, and Pasting Properties of Selected Legume Flours)

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Period10 Feb 2026

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  • TitleResearcher at University of Johannesburg Publishes Research in Fermentation Research (Effect of Fermentation on Phytochemical, Antioxidant, Functional, and Pasting Properties of Selected Legume Flours)
    Media name/outletNewsRx Science Daily
    Country/TerritoryUnited States
    Date10/02/26
    PersonsJanet Adebo
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