Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)

Press/Media

Period	30 Dec 2025

Media coverage

Title	Research Reports on Food Chemistry from University of Johannesburg Provide New Insights (Biochemical, nutritional, and health-promoting characteristics of amahewu along production stages)
Media name/outlet	NewsRx Life Science Daily
Country/Territory	United States
Date	30/12/25
Persons	Oluwafemi Adebo, Adrian Abrahams, Adeyemi Adeyanju, Abdullahi Jimoh, Gabriel Akanni