Obafemi Awolowo University Researchers Discuss Findings in Food Chemistry (Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables)

Media coverage

• Title	Obafemi Awolowo University Researchers Discuss Findings in Food Chemistry (Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables)
  Media name/outlet	Health & Medicine Daily
  Country/Territory	United States
  Date	28/03/25
  Persons	Adeyemi Adeyanju