New Technology Research from University of Johannesburg Discussed (Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves)

Media coverage

• Title	New Technology Research from University of Johannesburg Discussed (Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves)
  Media name/outlet	Tech Daily News
  Country/Territory	United States
  Date	1/09/23
  Persons	Olaniyi Fawole, Tafadzwa Kaseke