New Research on Science and Technology from University of Johannesburg Summarized (The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer)

Media coverage

• Title	New Research on Science and Technology from University of Johannesburg Summarized (The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer)
  Media name/outlet	NewsRx Science Daily
  Country/Territory	United States
  Date	7/02/24
  Persons	Bhekisisa Dlamini