New Food Chemistry Study Findings Have Been Published by Researchers at University of Johannesburg (Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture)

Media coverage

• Title	New Food Chemistry Study Findings Have Been Published by Researchers at University of Johannesburg (Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	9/07/24
  Persons	Abidemi Kappo, Patrick Njobeh, Messai Mamo, Messai Mamo