New Biopolymers Findings from University of Johannesburg Reported (Recent Developments In the Application of Natural Pigments As Ph-sensitive Food Freshness Indicators In Biopolymer-based Smart Packaging: Challenges and Opportunities)

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Period18 Mar 2024

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Media coverage

  • TitleNew Biopolymers Findings from University of Johannesburg Reported (Recent Developments In the Application of Natural Pigments As Ph-sensitive Food Freshness Indicators In Biopolymer-based Smart Packaging: Challenges and Opportunities)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date18/03/24
    PersonsSoraya Malinga
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