Microbial diversity in sourdough and mechanism of flavor formation in sourdough steamed bread

Press/Media

Period	17 Jul 2026

Media coverage

Title Microbial diversity in sourdough and mechanism of flavor formation in sourdough steamed bread
Media name/outlet SF1970.cnif.cn
Country/Territory China
Date 17/07/26
Persons Qingguo Wang

Title	Microbial diversity in sourdough and mechanism of flavor formation in sourdough steamed bread
Media name/outlet	SF1970.cnif.cn
Country/Territory	China
Date	17/07/26
Persons	Qingguo Wang