Ghent University Researcher Provides Details of New Studies and Findings in the Area of Biological Factors (Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment)

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Period3 Jan 2025

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  • TitleGhent University Researcher Provides Details of New Studies and Findings in the Area of Biological Factors (Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date3/01/25
    PersonsSarah De Saeger
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