Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)

Media coverage

• Title	Findings from University of Johannesburg Provide New Insights into Food Chemistry (Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution ...)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	13/12/23
  Persons	Sefater Gbashi, Janet Adebo, Oluwafemi Adebo, Patrick Njobeh, Chiemela Chinma